RCI-SW.003.0024.001

Cajun Pork and Pecan Stir-fry

Name: Cajun Pork and Pecan Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 pound pork stir-fry strips (loin (fresh pork leg or tenderloin)); 1½ tablespoon Cajun seasoning; 1 tablespoons vegetable oil; ¾ cup chopped celery; ½ cup chopped onion; 1 clove garlic (crushed); 1 unit green bell pepper (seeded and cut into ¾-inch squares); ¾ cup toasted pecan halves; 3 cups hot cooked rice

Serves four

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork stir-fry strips (loin
fresh pork leg or tenderloin)
1 pound
Cajun seasoning
1½ tablespoon
vegetable oil
1 tablespoons
chopped celery
¾ cup
chopped onion
½ cup
garlic
crushed
1 clove
green bell pepper
seeded and cut into ¾-inch squares
1 unit
toasted pecan halves
¾ cup
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Pork and Pecan Stir-fry

Ingredients

Method

What Makes This Variant Distinct