RCI-SW.003.0019.001

Tempeh Teriyaki

Name: Tempeh Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ lbs snow peas; 1 large onion; 8 unit shiitake mushrooms; 1 large garlic clove; 3 tbsp canola oil (divided); ½ cup homemade teriyaki sauce; ½ lbs tempeh; 1 unit fresh ground pepper; 1 tbsp toasted sesame oil; 3 cups cooked brown basmati rice

Recipe courtesy of John "Wizard Baldour" Troy, master chef and menu planner at The Regulator Café in

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

snow peas
½ lbs
onion
1 large
shiitake mushrooms
8 unit
garlic clove
1 large
canola oil (divided)
3 tbsp
homemade teriyaki sauce
½ cup
tempeh
½ lbs
fresh ground pepper
1 unit
toasted sesame oil
1 tbsp
cooked brown basmati rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tempeh Teriyaki

Ingredients

Method

What Makes This Variant Distinct