RCI-SW.003.0018.001

Fritada

Name: Fritada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 500 unit gm Pork; 100 unit gm white corn; 100 unit gm toasted corn; 200 unit gm Potato

Fritada from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

gm Pork
500 unit
gm white corn
100 unit
gm toasted corn
100 unit
gm Potato
200 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fritada

Ingredients

Method

What Makes This Variant Distinct