RCI-SW.003.0007.001
Sweet rice
Sweet rice from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- c. rice<br>1 1/2 unit
- salt<br>1 tsp
- scoop (1/8 tsp) saffron (expensive but worth it!)<br>1 large
- c. sugar (or1/2 unitif diabetic, Splenda equivalent)<br>
- c. raisin (or currants)<br>1/2 unit
- -1/2 c. slivered almonds (toasted if you prefer)<br>1/4 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)