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RCI-SW.003.0007.001

Sweet rice

Sweet rice from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • c. rice<br>
    1 1/2 unit
  • salt<br>
    1 tsp
  • scoop (1/8 tsp) saffron (expensive but worth it!)<br>
    1 large
  • c. sugar (or
    if diabetic, Splenda equivalent)<br>
    1/2 unit
  • c. raisin (or currants)<br>
    1/2 unit
  • -1/2 c. slivered almonds (toasted if you prefer)<br>
    1/4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)