RCI-SW.003.0004.001

Korean Shortribs

Name: Korean Shortribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 12 unit English-cut beef shortribs; 1/3 cup soy sauce; 4 unit scallions; 6 cloves garlic (smashed and minced); 1 1/2 unit tbs toasted sesame oil; 2 unit tbs minced ginger; 1/4 cup canola oil; 4 unit Thai bird chiles (stemmed)

or is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, gi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

English-cut beef shortribs
12 unit
soy sauce
1/3 cup
scallions
4 unit
garlic
smashed and minced
6 cloves
tbs toasted sesame oil
1 1/2 unit
tbs minced ginger
2 unit
canola oil
1/4 cup
Thai bird chiles
stemmed
4 unit

Method

Combine all ingredients except meat in your blender until smooth. Pour into a gallon size zip-top bag and add shortribs. Toss to coat and refrigerate overnight. This will not tenderize it, however.

Preheat grill to 225-300 degrees F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately.

Korean Shortribs

Ingredients

Method

What Makes This Variant Distinct