RCI-SW.003.0002.001
Bagel toast
Cuisine of Israel | Sandwiches The is a modern Israeli snack. A good has a crispy outside, and is n
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- One or more slices of bagel with sesame seeds1 unitsized to fit your grill
- Brindsah cheese (or Feta cheese)1 unit
- Sliced hard cheese1 unit
- Sliced Green olives1 unit
- Corn1 unit
- sliced tomato1 unit
- sliced onion1 unit
- Ketchup1 unit
- Thousand Island dressing1 unit
Method
1
Cut the bagel in half.
2
Spread the Brindsah cheese (or the Feta cheese) on the half bagel.
3
Cover with several slices of hard cheese.
4
Add the corn and the sliced green olives.
5
Add several tomato slices and onion slices.
6
Pour ketchup and Thousand Island dressing on top.
7
Cover the bagel with the other half of the bagel.
8
Pour more Thousand Island dressing on top of the bagel and put it into the grill.
9
Activate the grill.
10
Remove the bagel when all the cheese has melted and the outside is medium-dark brown and crispy, about two minutes.
11
Eat immediately.