RCI-SW.002.0075.001

Pork Taco

Name: Pork Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 2 to 2 1/2 pounds boneless pork shoulder; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 teaspoons ground cumin; 1/2 cup apricot jam or preserves; 2 unit jalapenos (sliced into rings and seeded); 1 unit red onion (roughly chopped); 8 small flour or corn tortillas (warmed); 1 cup fresh cilantro leaves; 1 unit lime (cut into wedges)

Pork Taco from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork shoulder
2 to 2 1/2 pounds
kosher salt
2 teaspoons
black pepper
1 teaspoon
ground cumin
2 teaspoons
apricot jam or preserves
1/2 cup
jalapenos
sliced into rings and seeded
2 unit
red onion
roughly chopped
1 unit
flour or corn tortillas
warmed
8 small
fresh cilantro leaves
1 cup
lime
cut into wedges
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Taco

Ingredients

Method

What Makes This Variant Distinct