RCI-SW.002.0074.001
Beef Enchilada Pie
Beef Enchilada Pie is a hearty meal that may be stacked, rolled or folded.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- vegetable oil1/2 cup
- lean beef stew meat1 1/2 poundscut into 1 inch chunks
- garlic cloves2 unitchopped
- dried oregano1 tsp
- salt1/2 tsp
- pepper1/4 tsp
- onion1 mediumchopped
- ready-cut salsa tomatoes1 cup
- corn tortillas8 unit
- canned enchilada sauce2 cups
- shredded Cheddar cheese (4 ounces)1 cup
- scallions3 unitchopped
- sliced black olives1/4 cup
- sour cream and chopped cilantro1 unit
Method
1
Warm over medium heat, 3 tbsp oil.
2
Include meat, stir continuously ~7 min.
3
Achieve a browned meat.
4
Include,by stirring; garlic, oregano, salt, pepper.
5
Add a cup of water.
6
Bring to boil.
7
Cover and reduce heat to simmer (med-low heat), leave for ~1 hour.
8
Leave meat to cool in the liquids.
9
Shred meat and set aside.
10
Warm oven to 350 degrees F.
11
Warm one tbsp oil over medium heat.
12
Include onion, stir for ~4 min.
13
Include cooked onion with meat.
14
Add in tomatoes, gently stirring together, set aside.
15
Over medium heat warm remaining oil.
16
Fry tortillas, single ones for 5 seconds on each side.
17
Pat dry with paper towels for each.
18
Take 2 tbsp of enchilada sauce, place into 2 pie plates.
19
Then layer with a cooked tortilla in each plate.
20
Layer 1/4 cup meat/tomato mixture, spreading evenly on each pie plate.