RCI-SW.002.0070.001

USDA Beef Tacos

Name: USDA Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 unit taco shells (fully cooked); 1 lb ground beef; ¼ cup onion (chopped); 8 ounces tomato sauce; 2 teaspoons chili powder; 1 cup tomato (chopped); 1 cup lettuce (shredded); 2 ounces natural sharp cheddar cheese (shredded); 1 unit taco sauce (as desired)

Calories per serving (2 tacos without taco sauce): About 270 * Source: FOOD—by U.S. Department of Ag

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

taco shells
fully cooked
12 unit
ground beef
1 lb
onion
chopped
¼ cup
tomato sauce
8 ounces
chili powder
2 teaspoons
tomato
chopped
1 cup
lettuce
shredded
1 cup
natural sharp cheddar cheese
shredded
2 ounces
taco sauce
as desired
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

USDA Beef Tacos

Ingredients

Method

What Makes This Variant Distinct