RCI-SW.002.0057.001

Veggie Enchiladas

Name: Veggie Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup chopped fresh tomato; ¼ cup chopped onion; ¼ cup chopped green bell pepper; 1½ cups frozen or fresh whole-kernel corn; 2 teaspoons reduced-calorie margarine; 4 unit flour or corn tortillas; ⅓ cup shredded Kraft reduced-fat cheddar cheese; ¼ cup Land o' Lakes no-fat sour cream

Tasty microwavable enchiladas! * Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.group

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped fresh tomato
1 cup
chopped onion
¼ cup
chopped green bell pepper
¼ cup
frozen or fresh whole-kernel corn
1½ cups
reduced-calorie margarine
2 teaspoons
flour or corn tortillas
4 unit
shredded Kraft reduced-fat cheddar cheese
⅓ cup
Land o' Lakes no-fat sour cream
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veggie Enchiladas

Ingredients

Method

What Makes This Variant Distinct