RCI-SW.002.0049.001

Taco Soup II

Name: Taco Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex Soups
Ingredients: 2 lbs ground beef; 1½ cups pinto beans; 1 unit x 16 oz jar Tejano salsa (medium); 8 oz sour cream; 1 lb Velveeta cheese; 1 unit chopped onion; 1 can or 1½ cups shoe peg corn (add juice if canned); 1 unit x 16 oz jar Tejano taco mix; 1 unit pkg. dry ranch dressing; 1 unit garlic (salt and pepper to taste)

Taco Soup II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
2 lbs
pinto beans
1½ cups
x 16 oz jar Tejano salsa
medium
1 unit
sour cream
8 oz
Velveeta cheese
1 lb
chopped onion
1 unit
or 1½ cups shoe peg corn (add juice if canned)
1 can
x 16 oz jar Tejano taco mix
1 unit
pkg. dry ranch dressing
1 unit
garlic
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taco Soup II

Ingredients

Method

What Makes This Variant Distinct