RCI-SW.002.0040.001

Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ pounds ground beef (browned); 3 cans stewed tomatoes (1 can Rotel); 1 can ranch-style beans; 1 can pinto or kidney beans; 1 can corn (optional); 1 small can green chilies (chopped); 1 unit pkg. ranch style dressing; 1 unit pkg. taco seasoning

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Gerard and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
browned
1½ pounds
stewed tomatoes (1 can Rotel)
3 cans
ranch-style beans
1 can
pinto or kidney beans
1 can
corn
optional
1 can
can green chilies
chopped
1 small
pkg. ranch style dressing
1 unit
pkg. taco seasoning
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taco Soup

Ingredients

Method

What Makes This Variant Distinct