RCI-SW.002.0037.001

Encinada Enchilada Red Sauce

Name: Encinada Enchilada Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 clove garlic (minced); 1 tbsp extra virgin olive oil; 1 small white onion (grated); 1 can pureed tomatoes (28 oz); 1 tbsp dark chili powder (half a palmful); 1 pinch ground cinnamon; 1 tsp ground cumin; 1 unit coarse salt to taste

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Rachel Ray

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
minced
1 clove
extra virgin olive oil
1 tbsp
white onion
grated
1 small
pureed tomatoes (28 oz)
1 can
dark chili powder (half a palmful)
1 tbsp
ground cinnamon
1 pinch
ground cumin
1 tsp
coarse salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Encinada Enchilada Red Sauce

Ingredients

Method

What Makes This Variant Distinct