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RCI-SW.002.0031.001

Big Bowl Lettuce Wraps

Big Bowl Lettuce Wraps from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • – 10 large lettuce leaves
    8 unit
  • broccoli stalks or around 7 florets
    2 unit
  • carrots
    2 medium
  • green onions [Skip--I don't like these]
    2 unit
  • fresh fennel bulb or tops [Skip--I don't like fennel]
    1 cup
  • handful fresh parsley [We have this in a plastic tube in the refrig door]
    1 small
  • roma tomatoes ( or 1 beefsteak) [We always like these]
    2 unit
  • capers or chopped green olives [I need to buy another jar anyway]
    2 tablespoons
  • crushed pistachios
    2 cups
  • crushed cashews [skip 'em]
    1 cup
  • fresh red bell pepper
    unit
  • big stalks celery
    2 unit
  • chopped fresh mushroom (if using canned
    save the juice) [Skip--I don't remember any in there]
    1 cup
  • fresh lettuce cored
    and washed. set aside...to use for wraps
    2 heads

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)