RCI-SW.002.0027.001

Potato Tacos

Name: Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tsp vegetable oil; ½ medium onion (diced); ½ small red bell pepper (diced); 1 small clove garlic (minced); ½ unit canned chipotle chile in adobo sauce; ½ tsp ground cumin; 1 pinch of dried oregano; 1 medium potato (baked and diced); 1 to 2 tsp fresh lemon juice; 1 tbsp chopped fresh cilantro; 2 whole wheat tortillas (warmed); 1 unit salsa (sliced lettuce, diced tomatoes, and/or shredded soy cheese for garnish)

Potato Tacos from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tsp
onion
diced
½ medium
red bell pepper
diced
½ small
clove garlic
minced
1 small
canned chipotle chile in adobo sauce
½ unit
ground cumin
½ tsp
of dried oregano
1 pinch
potato
baked and diced
1 medium
fresh lemon juice
1 to 2 tsp
chopped fresh cilantro
1 tbsp
wheat tortillas
warmed
2 whole
salsa
sliced lettuce, diced tomatoes, and/or shredded soy cheese for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Tacos

Ingredients

Method

What Makes This Variant Distinct