RCI-SW.002.0020.001

Green Enchilada Sauce

Name: Green Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit lbs fresh green tomatillos; 1 cup water; 4 unit serrano or jalapeno peppers; 1 unit lime; 1 unit bunch fresh cilantro; 1 unit bunch fresh Parsley; 1 Tbsp vegetable oil; 1 cup white vinegar; 1 clove garlic; 1 medium yellow or white Spanish Onion (peeled); 1 unit cinnamon; 1 unit nutmeg; 1 unit Sugar; 1 tsp salt; 1 tsp pepper

Green Enchilada Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 lbs fresh green tomatillos
1 unit
water
1 cup
serrano or jalapeno peppers
4 unit
lime
1 unit
bunch fresh cilantro
1 unit
bunch fresh Parsley
1 unit
vegetable oil
1 Tbsp
white vinegar
1 cup
garlic
1 clove
yellow or white Spanish Onion
peeled
1 medium
cinnamon
1 unit
nutmeg
1 unit
Sugar
1 unit
salt
1 tsp
pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Enchilada Sauce

Ingredients

Method

What Makes This Variant Distinct