RCI-SW.002.0019.001

Fish Tacos II

Name: Fish Tacos II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 unit oil for frying; 4 cups flour; 1 unit salt and pepper to taste; 86 oz red snapper fillets; 24 unit x 6-inch corn tortillas; 2 cups green cabbage (shredded); 3 medium tomatoes (diced); 3 unit ripe (medium California avocados); 1 unit Zesty Guacamole

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil for frying
1 unit
flour
4 cups
salt and pepper to taste
1 unit
red snapper fillets
86 oz
x 6-inch corn tortillas
24 unit
green cabbage
shredded
2 cups
tomatoes
diced
3 medium
ripe
medium California avocados
3 unit
Zesty Guacamole
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Tacos II

Ingredients

Method

What Makes This Variant Distinct