RCI-SW.002.0018.001

Chunky Taco Sauce for Canning

Name: Chunky Taco Sauce for Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 unit qts tomatoes (diced and peeled (use plum or roma tomatoes if possible)); 1 unit qt chopped onions; 1 unit qt chopped sweet peppers; 1 unit qt chopped celery; 1 unit qt cider vinegar; 1 cup sugar; 2 cup water; 2 tbsp brown sugar; ⅓ cup canning salt (not iodized); 1 tbsp whole pickling spice (tie in cloth); 2 tbsp chili powder; 2 unit – 3 tsp cayenne pepper (more for hot); 1 tbsp garlic powder; 2 tbsp lemon juice; 1 unit black pepper to taste

Contributed by Delma at [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * Yield

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

qts tomatoes
diced and peeled (use plum or roma tomatoes if possible)
8 unit
qt chopped onions
1 unit
qt chopped sweet peppers
1 unit
qt chopped celery
1 unit
qt cider vinegar
1 unit
sugar
1 cup
water
2 cup
brown sugar
2 tbsp
canning salt (not iodized)
⅓ cup
whole pickling spice (tie in cloth)
1 tbsp
chili powder
2 tbsp
– 3 tsp cayenne pepper (more for hot)
2 unit
garlic powder
1 tbsp
lemon juice
2 tbsp
black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chunky Taco Sauce for Canning

Ingredients

Method

What Makes This Variant Distinct