RCI-SW.002.0016.001

The Big Burrito

Name: The Big Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 unit x 1¼ to 1½-ounce package dry taco seasoning mix; ¾ cup water; 1 15 unit to 16-ounce can pinto beans (drained and rinsed); 3 cups cooked rice; ¼ cup sour cream; 2 tablespoons salsa; ¾ cup shredded Cheddar cheese; 6 unit x 10-inch flour tortillas; 2 unit eggs (beaten); 1½ cups cottage cheese; 2 tablespoons grated Parmesan cheese; 2 cups grated Cheddar cheese (divided); 1 cup of canna butter

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground beef
1 pound
x 1¼ to 1½-ounce package dry taco seasoning mix
1 unit
water
¾ cup
to 16-ounce can pinto beans
drained and rinsed
1 15 unit
cooked rice
3 cups
sour cream
¼ cup
salsa
2 tablespoons
shredded Cheddar cheese
¾ cup
x 10-inch flour tortillas
6 unit
eggs
beaten
2 unit
cottage cheese
1½ cups
grated Parmesan cheese
2 tablespoons
grated Cheddar cheese
divided
2 cups
of canna butter
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

The Big Burrito

Ingredients

Method

What Makes This Variant Distinct