RCI-SW.002.0014.001

Island Ceviche Tacos

Name: Island Ceviche Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds firm textured fish fillets (such as halibut); 1¼ cups fresh lime juice; 3 pounds California avocados; 6 unit papayas (1 pound each); 2 cups finely diced red onion; 1 cup sweetened flaked coconut; 3 tbsp finely chopped jalapeño pepper; ½ tbsp salt; 3 tbsp olive oil; 48 unit thin corn tortillas (24 thick tortillas)

Island Ceviche Tacos from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm textured fish fillets
such as halibut
1½ pounds
fresh lime juice
1¼ cups
California avocados
3 pounds
papayas
1 pound each
6 unit
finely diced red onion
2 cups
sweetened flaked coconut
1 cup
finely chopped jalapeño pepper
3 tbsp
salt
½ tbsp
olive oil
3 tbsp
thin corn tortillas (24 thick tortillas)
48 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Island Ceviche Tacos

Ingredients

Method

What Makes This Variant Distinct