RCI-SW.002.0012.001

Fajitas on a Stick

Name: Fajitas on a Stick
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8 servings
Ingredients: 1 cup Lawry's™ Tequila Lime Marinade with lime juice; ½ medium onion (cut into ½-inch slices); 1¼ lbs boneless (skinless chicken breast halves, cut into 1-inch pieces (I would try beef)); 16 unit cherry tomatoes; ½ medium green bell pepper (cut into 1-inch pieces); 8 unit Mission™ flour tortillas (fajita size) (warmed)

Prep20 min

Cook18 min

Total38 min

Servings8

Difficultyintermediate

Ingredients

Lawry's™ Tequila Lime Marinade with lime juice
1 cup
onion
cut into ½-inch slices
½ medium
boneless
skinless chicken breast halves, cut into 1-inch pieces (I would try beef)
1¼ lbs
cherry tomatoes
16 unit
green bell pepper
cut into 1-inch pieces
½ medium
Mission™ flour tortillas (fajita size)
warmed
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fajitas on a Stick

Ingredients

Method

What Makes This Variant Distinct