RCI-SW.002.0006.001
Tacos de bistec
Tacos de Bistec is a popular dish in Mexico. This form of the taco can be found in all areas.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Shaved Steak1 unitor cut steak may work.
- Corn Oil1 unitor manteca (fat/ grease)
- Cilantro1 unit
- Onions1 unit
- Lime1 unit
- Salsa Verde (Can be bought pre made in a super market)1 unit
- Tortilla1 unit
Method
1
Cut the onions and cilantro and put them in bowls
2
Cut the limes in 4 pieces
3
Shave, or cut the steak into fine pieces
4
Put the corn oil, or manteca in a pan or griddle and warm it up
5
Cook the steak in the pan as needed
6
When the steak is ready, keep it warm. You can also, use that grease to cook the tortillas, but make sure to move the meat over to a new pan keeping the as much grease as possible in the pan.
7
Next cook the tortillas as the link tells you.
8
Once everything is ready. Put the meat in the tortillas.
9
Squeeze as much lime juice as wanted over the meat as wanted.
10
Put as much cilantro, onions and salsa verde as wanted.