RCI-SW.001.0094.001

Xerem de Festa

Name: Xerem de Festa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cape Verdean
Ingredients: 4-5 lbs xerem (coarse ground corn); 2 lbs salted pork fat (try it with an animal fat substitute but you compromise authentic flavor); 4 medium onions; 1 lb pork meat (cubed)

A wedding dish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

xerem (coarse ground corn)
4-5 lbs
salted pork fat (try it with an animal fat substitute but you compromise authentic flavor)
2 lbs
onions
4 medium
pork meat
cubed
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Xerem de Festa

Ingredients

Method

What Makes This Variant Distinct