RCI-SW.001.0079.001

Barbecued Pork Sandwiches

Name: Barbecued Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern Meat Dishes
Ingredients: 1 unit x 2½ – 3 pound boneless pork shoulder (Boston butt) or sirloin; 2 medium onions (sliced); 1 cup bottled barbecue sauce; ½ teaspoon hot pepper sauce; 2 tablespoon orange marmalade; 1 tablespoon cornstarch; 1 tablespoon water; 6 unit – 8 sandwich buns

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 2½ – 3 pound boneless pork shoulder (Boston butt) or sirloin
1 unit
onions
sliced
2 medium
bottled barbecue sauce
1 cup
hot pepper sauce
½ teaspoon
orange marmalade
2 tablespoon
cornstarch
1 tablespoon
water
1 tablespoon
– 8 sandwich buns
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbecued Pork Sandwiches

Ingredients

Method

What Makes This Variant Distinct