RCI-SW.001.0072.001

Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g mushrooms (cut in strips); 1 unit onion (medium (preferably brown)); 1 unit garlic clove (or 2 small ones); 10 ml oil or sautéeing substitute; 1 or 2 tbsp low-fat sour cream or substitute; 5 to 10 ml balsamic vinegar

Mushroom Stroganoff from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mushrooms (cut in strips)
150 g
onion (medium
preferably brown)
1 unit
garlic clove (or 2 small ones)
1 unit
oil or sautéeing substitute
10 ml
low-fat sour cream or substitute
1 or 2 tbsp
balsamic vinegar
5 to 10 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Stroganoff

Ingredients

Method

What Makes This Variant Distinct