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RCI-SW.001.0052.001

Italian Pork Sandwiches

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • boneless pork
    cut into ¾" cubes
    1 pound
  • x 8 oz. bottled low-calorie Italian dressing (purchased)
    1 unit
  • French-style rolls
    split and toasted
    4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)