RCI-SW.001.0052.001
Italian Pork Sandwiches
[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- boneless pork1 poundcut into ¾" cubes
- x 8 oz. bottled low-calorie Italian dressing (purchased)1 unit
- French-style rolls4 unitsplit and toasted
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)