RCI-SW.001.0049.001
Powdered Sugar Replacement
Source: Diabetic Dessert Cookbook * Recipe yield: 4 cups replacement for use in making desserts.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- non-fat dry milk powder2 cups
- granulated sugar replacement such as fructose sugar1 cup
- cornstarch2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)