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RCI-SW.001.0049.001

Powdered Sugar Replacement

Source: Diabetic Dessert Cookbook * Recipe yield: 4 cups replacement for use in making desserts.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • non-fat dry milk powder
    2 cups
  • granulated sugar replacement such as fructose sugar
    1 cup
  • cornstarch
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)