RCI-SW.001.0048.001

Open-faced "Steak" Sandwiches

Name: Open-faced "Steak" Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit seitan "steaks"; 2 unit thick slices of whole grain bread; ½ unit green bell pepper (thinly sliced); ⅓ cup whole wheat flour; ⅓ cup nutritional yeast flakes; ⅓ cup extra virgin olive oil; ½ cup pure water; 2 tbsp soy sauce; 1 unit salt and pepper (to taste)

Open-faced "Steak" Sandwiches from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

seitan "steaks"
2 unit
thick slices of whole grain bread
2 unit
green bell pepper
thinly sliced
½ unit
whole wheat flour
⅓ cup
nutritional yeast flakes
⅓ cup
extra virgin olive oil
⅓ cup
pure water
½ cup
soy sauce
2 tbsp
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Open-faced "Steak" Sandwiches

Ingredients

Method

What Makes This Variant Distinct