RCI-SW.001.0034.001

Homemade Kolbász

Name: Homemade Kolbász
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 10 lbs coarse ground pork butt or pork shoulder; ⅓ cup imported mild Hungarian paprika (do not substitute generic); ¼ cup salt; 2 unit heaping tbsp ground allspice; 5 or 6 unit garlic cloves; 2 cups water

Hungarian sausage

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coarse ground pork butt or pork shoulder
10 lbs
imported mild Hungarian paprika (do not substitute generic)
⅓ cup
salt
¼ cup
heaping tbsp ground allspice
2 unit
garlic cloves
5 or 6 unit
water
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Kolbász

Ingredients

Method

What Makes This Variant Distinct