RCI-SW.001.0030.001
Soy-free Soy Sauce Substitute
Contributed by [http://groups.yahoo.com/group/FOODALLERGYKITCHEN/ FOODALLERGYKITCHEN Y-Group]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- beef bouillon2 tablespoons
- red wine vinegar2 teaspoons
- molasses1 teaspoon
- ground ginger⅛ teaspoon
- black pepper1 dash
- garlic powder1 dash
- water¾ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)