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RCI-SW.001.0030.001

Soy-free Soy Sauce Substitute

Contributed by [http://groups.yahoo.com/group/FOODALLERGYKITCHEN/ FOODALLERGYKITCHEN Y-Group]

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • beef bouillon
    2 tablespoons
  • red wine vinegar
    2 teaspoons
  • molasses
    1 teaspoon
  • ground ginger
    teaspoon
  • black pepper
    1 dash
  • garlic powder
    1 dash
  • water
    ¾ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)