RCI-SW.001.0028.001

Mediterranean Sandwiches

Name: Mediterranean Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit Bulgarian or Greek feta (sliced about ½" thick and enough to make one layer per sandwich on your bread of choice); 1 unit red onion (sliced and split into rings); 1 unit sliced tomato; 1 unit any sort of lettuce or spinach (cut into ribbons (or torn, your choice)); 1 unit baguette or ciabatta

This is my version of a sandwich I ate in a local café (Paragraphe, here in Montréal). * Prep Time:

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Bulgarian or Greek feta
sliced about ½" thick and enough to make one layer per sandwich on your bread of choice
1 unit
red onion
sliced and split into rings
1 unit
sliced tomato
1 unit
any sort of lettuce or spinach
cut into ribbons (or torn, your choice)
1 unit
baguette or ciabatta
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean Sandwiches

Ingredients

Method

What Makes This Variant Distinct