RCI-SW.001.0021.001

Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/4 pound fresh mushrooms (chopped); 1/4 cup diced onion; 1/2 cup sliced celery; 2 cups water or stock; 2 cups cream or nondairy substitute; 2 tbsp butter; 2 tbsp sweet rice flour; 1 unit salt & pepper to taste

Cream of Mushroom Soup this is great on it's own as a soup or over a casserole.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh mushrooms
chopped
1/4 pound
diced onion
1/4 cup
sliced celery
1/2 cup
water or stock
2 cups
cream or nondairy substitute
2 cups
butter
2 tbsp
sweet rice flour
2 tbsp
salt & pepper to taste
1 unit

Method

In a pan simmer the stock and vegetables together for ~20 min.

Remove vegetables and let cool for ~5 min.

Blend/process vegetables then add back to stock.

In another pan melt butter.

Add sweet rice flour to melted butter by stirring.

Include the cream with the stock by stirring it in.

Then add to the stock to the butter/flour mixture by slowly pouring one into the other (which ever has the larger pot).

Bring to boil, constantly stirring.

Season to taste before serving.

Cream of Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct