RCI-SW.001.0017.001

Pizza Sauce

Name: Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit -ounce (170g) can of tomato paste (with no additives is best); 1 to 1 1/2 cups (250ml - 375ml) of water (depending on desired consistency); 1 unit ~ 1/3 cup (80ml) extra virgin olive oil (more or less depending on taste); 1 to 3 cloves minced garlic; 1 unit a pinch of anise (or substitute fennel); 1 unit around 1/2 tablespoon dried oregano (according to preference); 1 unit around 1/2 tablespoon dried basil (according to preference); 1 unit kosher salt and ground black pepper to taste

Sauce It's hard to believe that pizza originally did not contain tomatoes! Tomatoes originated from

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-ounce (170g) can of tomato paste (with no additives is best)
6 unit
(250ml - 375ml) of water (depending on desired consistency)
1 to 1 1/2 cups
~ 1/3 cup (80ml) extra virgin olive oil (more or less depending on taste)
1 unit
minced garlic
1 to 3 cloves
a pinch of anise (or substitute fennel)
1 unit
around 1/2 tablespoon dried oregano (according to preference)
1 unit
around 1/2 tablespoon dried basil (according to preference)
1 unit
kosher salt and ground black pepper to taste
1 unit

Method

Combine tomato paste, water, and oil.

Add garlic, basil, and oregano, mixing thoroughly.

Add salt and pepper to taste. A quart mason jar works perfectly; ingredients can be added and shaken to mix.

For best results place in refrigerator overnight or allow the mixture to rest before using. Makes ~1/2 quart (475ml).

Pizza Sauce

Ingredients

Method

What Makes This Variant Distinct