RCI-SW.001.0015.001

Texas Brisket Sandwiches

Name: Texas Brisket Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (8 pound) beef brisket (trimmed to 1/4 inch of fat); 2 unit tbs salt; 2 unit tbs black peppercorns (cracked); 3/4 cup apple cider vinegar; 3/4 cup yellow mustard (divided); 2 unit tbs cayenne pepper; 1 Large mesquite chunks; 1 unit tbs garlic powder; 1/4 cup paprika; 2 unit tbs hot sauce; 9 unit hamburger buns; 3 unit tbs molasses

Texas Brisket Sandwiches from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 pound) beef brisket
trimmed to 1/4 inch of fat
1 unit
tbs salt
2 unit
tbs black peppercorns
cracked
2 unit
apple cider vinegar
3/4 cup
yellow mustard
divided
3/4 cup
tbs cayenne pepper
2 unit
mesquite chunks
1 Large
tbs garlic powder
1 unit
paprika
1/4 cup
tbs hot sauce
2 unit
hamburger buns
9 unit
tbs molasses
3 unit

Method

Combine hot sauce, molasses, vinegar, and 1/4 cup mustard. Pour into a spray bottle and set aside.

Coat brisket with 1/2 cup of the mustard. Set aside.

Combine seasonings and salt. Press mixture into both sides of brisket. Refrigerate overnight.

The next day, heat up a smoker to 200 degrees F with the mesquite chunks. Add brisket and cook 9 hours, spraying every 3 hours with vinegar mixture, and changing wood as needed to keep temperature at 200 degrees F.

Remove brisket from smoker and let rest 1/2 hour. Separate along the fat line and slice thinly across the grain.

Finely chop slices and toss with remaining vinegar mixture. Place 1/9 into each bun and serve warm.

Texas Brisket Sandwiches

Ingredients

Method

What Makes This Variant Distinct