RCI-SW.001.0013.001
Red Devils
Red Devils are a hot, open faced sandwich. They are a great dinner or lunch. They include all the ma
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Bread1 unitsliced
- American cheese1 unitsliced
- Tomato1 unitsliced
- Onion1 unitdiced
- Bacon1 unit
Method
1
Place bacon in a pan.
2
Set the broiler to 'Low.'
3
Pre-cook the bacon until it is about halfway done.
4
While bacon cooks, place white bread on a sheet, one slice per diner.
5
Place a slice of American cheese on each slice of bread.
6
Place the tomato slices on each sandwich
7
Sprinkle a small amount of onion onto each sandwich.
8
Place a strip of half cooked bacon on each sandwich.
9
Place the cookie sheet in broiler and set to maximum temperature and broil for approximately 3-4 minutes.
10
You must check on The Red Devils often to prevent burning.
11
Remove once the bread is toasted, the cheese is golden at the edges, and the bacon is fully cooked.