RCI-SW.001.0001.001
Garlic, Tomato and Cheddar Sandwich
Vegetarian cuisine | Sandwiches A delicious sandwich for breakfast and fast food!
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- brown bread2 slices
- garlic1 clove
- green chili1 unit
- tomato1 unit
- long slices extra mature cheddar cheese5 unit
- olive oil1 tablespoon
- lemon juice1 teaspoon
- salt and black pepper1 unitto taste
Method
1
Toast the two slices of brown bread, until one of the two is not soft anymore (the second one can be).
2
Rub the garlic clove on the hard piece of toasted bread, until only a little piece is left. Chop what's left, and scatter on the bread.
3
Cut the tomato in two, and crush each side on the same piece of bread. Then spread the juice, cut what's left of the tomato, and put it on the bread.
4
Add the olive oil, by being careful not to add more oil than there is bread.
5
Add the salt and pepper. Slice or crush the chili, and scatter on the piece of bread. Add the lemon juice.
6
Neatly add the slices of cheddar, then close the sandwich with the remaining piece of bread.