RCI-SP.004.0024.001

Gazpacho Guinea

Name: Gazpacho Guinea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guinean Soups
Ingredients: 2 large cans whole tomatoes; 2 unit onions; 1 or 2 unit green peppers; 4 or 5 unit cucumbers (peeled and seeded); ⅓ cup lemon juice; ⅓ cup vinegar (optional); ⅓ cup oil (optional); 4 cloves of garlic; 1 unit salt (pepper, thyme, oregano, dill, parsley, chives, tarragon, coriander)

Gazpacho Guinea from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cans whole tomatoes
2 large
onions
2 unit
green peppers
1 or 2 unit
cucumbers (peeled and seeded)
4 or 5 unit
lemon juice
⅓ cup
vinegar (optional)
⅓ cup
oil (optional)
⅓ cup
of garlic
4 cloves
salt
pepper, thyme, oregano, dill, parsley, chives, tarragon, coriander
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gazpacho Guinea

Ingredients

Method

What Makes This Variant Distinct