RCI-SP.004.0021.001

White Gazpacho

Name: White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 unit cucumbers (peeled and diced); 1 clove garlic; 1 unit green pepper (diced); 750 ml (1 1/4 pints) chicken stock; 425 ml (l5 fl oz) thick sour cream; 225 ml (8 fl oz) natural yogurt; 3 tablespoons white wine vinegar; 2 teaspoons salt; 1 unit pepper to taste

White Gazpacho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumbers
peeled and diced
2 unit
garlic
1 clove
green pepper
diced
1 unit
(1 1/4 pints) chicken stock
750 ml
(l5 fl oz) thick sour cream
425 ml
(8 fl oz) natural yogurt
225 ml
white wine vinegar
3 tablespoons
salt
2 teaspoons
pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Gazpacho

Ingredients

Method

What Makes This Variant Distinct