RCI-SP.004.0019.001
Mary's Tropical Gazpacho
Mary's Tropical Gazpacho from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- garlic4 clovesminced
- peeled seeded and diced cucumbers1 1/2 cups
- diced red bell peppers1 1/2 cups
- diced red onions1/2 cup
- diced tomatoes1 cup
- canned un-sweetened pineapple chunks (in juice)1 cup
- red wine vinegar2 tablespoons
- Cayenne1 pinch
- ground cumin1 teaspoon
- French bread or Italian bread (tear it into chunks but Mary says this is) (optional)1 1/2 cups
- tomato juice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)