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RCI-SP.004.0019.001

Mary's Tropical Gazpacho

Mary's Tropical Gazpacho from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • garlic
    minced
    4 cloves
  • peeled seeded and diced cucumbers
    1 1/2 cups
  • diced red bell peppers
    1 1/2 cups
  • diced red onions
    1/2 cup
  • diced tomatoes
    1 cup
  • canned un-sweetened pineapple chunks (in juice)
    1 cup
  • red wine vinegar
    2 tablespoons
  • Cayenne
    1 pinch
  • ground cumin
    1 teaspoon
  • French bread or Italian bread (tear it into chunks but Mary says this is) (optional)
    1 1/2 cups
  • tomato juice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)