Andalusian Gazpacho

Ingredients

• ripe tomatoes

  stemmed and quartered
  3 large
• cucumber

  peeled and sliced
  1 unit
• green peppers

  seeded
  1½ unit
• Onion

  peeled and quartered
  1 large
• Tbs. olive oil
  2 unit
• Tbs. cider vinegar
  2 unit
• crushed garlic
  1 tsp
• salt and freshly ground black pepper to taste
  1 unit
• Chopped scallions for garnish
  1 unit
• Diced green peppers for garnish
  1 unit
• bread cubes for garnish
  1 unit