RCI-SP.004.0016.001

Bloody Mary Gazpacho

Name: Bloody Mary Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup undrained tomatoes; 1 cup finely chopped (medium green bell pepper); 1 cup finely chopped cucumbers; 1 cup croutons; ½ cup medium (chopped onion); 2 tablespoons dry white wine; 1 tablespoon ground cumin; 1 tablespoon white vinegar; ½ teaspoon salt; ¼ teaspoon pepper; 2 ounces vodka; 3 drops Worcestershire sauce; 3 drops Tabasco sauce; 1 dash limoncello

Bloody Mary Gazpacho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

undrained tomatoes
1 cup
finely chopped
medium green bell pepper
1 cup
finely chopped cucumbers
1 cup
croutons
1 cup
medium
chopped onion
½ cup
dry white wine
2 tablespoons
ground cumin
1 tablespoon
white vinegar
1 tablespoon
salt
½ teaspoon
pepper
¼ teaspoon
vodka
2 ounces
Worcestershire sauce
3 drops
Tabasco sauce
3 drops
limoncello
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bloody Mary Gazpacho

Ingredients

Method

What Makes This Variant Distinct