RCI-SP.004.0012.001

Gazpacho II

Name: Gazpacho II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 large tomatoes (peeled); 1 large cucumber (peeled, seeded, and finely diced); 1 large green bell pepper (finely chopped); 1 unit medium-size red onion (minced); 3 tbsp red wine vinegar; 1 tbsp olive oil; 3 tbsp lemon juice; 2½ tbsp chopped fresh parsley or 2 tsp dried basil; 1 unit salt and fresh ground pepper to taste; 1 unit hot pepper sauce to taste

This traditional Spanish cold soup is a tasty way to eat your vegetables. Each serving has two cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
peeled
8 large
cucumber
peeled, seeded, and finely diced
1 large
green bell pepper
finely chopped
1 large
medium-size red onion
minced
1 unit
red wine vinegar
3 tbsp
olive oil
1 tbsp
lemon juice
3 tbsp
chopped fresh parsley or 2 tsp dried basil
2½ tbsp
salt and fresh ground pepper to taste
1 unit
hot pepper sauce to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gazpacho II

Ingredients

Method

What Makes This Variant Distinct