RCI-SP.004.0011.001

Rusty's Gazpacho

Name: Rusty's Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: ¾ pound tomatoes (peeled seeded and diced); 1 unit green onions (sliced); 1 medium cucumber (peeled, seeded and diced); 1 large green bell pepper (or poblano) (seeded and diced); ¾ pound tomatoes (peeled seeded and diced); 2 cups tomato juice or V-8; ½ teaspoon Worcestershire sauce; 1 dash Tabasco sauce; 2 tablespoons extra virgin olive oil; 1 large clove garlic (pressed); 1 teaspoon fresh chopped cilantro (no stems); 1 teaspoon fresh chopped parsley (no stems); 1 unit salt (to taste); 1 unit freshly ground black pepper (to taste)

* Serves 2 or 3

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tomatoes
peeled seeded and diced
¾ pound
green onions
sliced
1 unit
cucumber
peeled, seeded and diced
1 medium
green bell pepper (or poblano)
seeded and diced
1 large
tomatoes
peeled seeded and diced
¾ pound
tomato juice or V-8
2 cups
Worcestershire sauce
½ teaspoon
Tabasco sauce
1 dash
extra virgin olive oil
2 tablespoons
clove garlic
pressed
1 large
fresh chopped cilantro
no stems
1 teaspoon
fresh chopped parsley
no stems
1 teaspoon
salt
to taste
1 unit
freshly ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rusty's Gazpacho

Ingredients

Method

What Makes This Variant Distinct