RCI-SP.004.0009.001

Gazpacho - Cold Soup

Name: Gazpacho - Cold Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 pounds Large Red (Ripe (and fragrant) tomatoes); 1 large cucumber (peeled); 1 unit Half loaf day old French Baguette (bread crumbs also work); 1 unit large (Green bell pepper (Italian green peppers are also perfect)); 1 cup Extra Virgin olive oil; 6 unit Spring onions; 1 clove garlic; 3 Tablespoons white wine vinegar; 1 teaspoon paprika (spicy or sweet); 1 unit salt and pepper to taste; 1 1/2 Quart water

Gazpacho is a classic summer dish in Spain, light and refreshing. thumb|Gazpacho - Cold Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Large Red
Ripe (and fragrant) tomatoes
2 pounds
cucumber
peeled
1 large
Half loaf day old French Baguette (bread crumbs also work)
1 unit
large
Green bell pepper (Italian green peppers are also perfect)
1 unit
Extra Virgin olive oil
1 cup
Spring onions
6 unit
garlic
1 clove
white wine vinegar
3 Tablespoons
paprika (spicy or sweet)
1 teaspoon
salt and pepper to taste
1 unit
water
1 1/2 Quart

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gazpacho - Cold Soup

Ingredients

Method

What Makes This Variant Distinct