RCI-SP.004.0008.001

Omani Gazpacho

Name: Omani Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 unit cucumber; 2 unit tomatoes (finely chopped); 1 unit capsicum seeded and chopped; 1 can ripe olives (drained); ¼ cup lime juice; 3 cups chicken stock; 1 cup tomato juice; 1 clove garlic (minced); ½ cup spring onions (sliced); 1 tbsp thyme (chopped)

Omani Gazpacho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumber
1 unit
tomatoes
finely chopped
2 unit
capsicum seeded and chopped
1 unit
ripe olives
drained
1 can
lime juice
¼ cup
chicken stock
3 cups
tomato juice
1 cup
garlic
minced
1 clove
spring onions
sliced
½ cup
thyme
chopped
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Omani Gazpacho

Ingredients

Method

What Makes This Variant Distinct