RCI-SP.004.0007.001

Basic Gazpacho

Name: Basic Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 unit cucumber (cut into chunks); 4 unit ripe medium tomatoes (i use; 1 unit roma tomatoes); 1/2 unit bell pepper (cored, seeded); 1 unit and cut into chunks; 1/4 unit yellow onion (cut into); 1 unit chunks; 1 clove garlic (chopped); 3 tbsp wine vinegar; 1 unit pn oregano; 1 unit salt and pepper to taste

Basic Gazpacho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumber
cut into chunks
1/2 unit
ripe medium tomatoes (i use
4 unit
roma tomatoes)
1 unit
bell pepper
cored, seeded
1/2 unit
and cut into chunks
1 unit
yellow onion
cut into
1/4 unit
chunks
1 unit
garlic
chopped
1 clove
wine vinegar
3 tbsp
pn oregano
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Gazpacho

Ingredients

Method

What Makes This Variant Distinct