RCI-SP.004.0006.001

Rice Gazpacho

Name: Rice Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit x 46-ounce can tomato juice; 2 unit green peppers (chopped); 1 unit cucumber (peeled and chopped); 1 medium tomato (chopped); 1 small onion (chopped); 1 unit garlic clove (minced); 1 tablespoon chopped fresh parsley; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon hot pepper sauce; 2 cups cooked rice

Rice Gazpacho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 46-ounce can tomato juice
1 unit
green peppers
chopped
2 unit
cucumber
peeled and chopped
1 unit
tomato
chopped
1 medium
onion
chopped
1 small
garlic clove
minced
1 unit
chopped fresh parsley
1 tablespoon
salt
½ teaspoon
ground black pepper
½ teaspoon
hot pepper sauce
¼ teaspoon
cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Gazpacho

Ingredients

Method

What Makes This Variant Distinct