RCI-SP.004.0002.001

Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb /450 g tomatoes; ½ lb / 225 g green peppers (bell pepper (capsicum)); ½ unit cucumber; 1 clove of garlic; 2 oz / 50 g white bread (2-3 days old (also optional, leave out for a thinner soup)); ½ unit mild Spanish onion; 1 tbsp white or red wine vinegar; 2 tbsp olive oil; ⅓ unit pt / 2.4 dl iced water; 1 unit sea salt and black pepper; 1 unit ice cubes; ¼ unit chilli pepper (seeds removed); 1 unit Cilantro

Cuisine of Spain is a hearty soup that is served cold, making it a perfect way to cool down and re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

/450 g tomatoes
1 lb
/ 225 g green peppers (bell pepper
capsicum)
½ lb
cucumber
½ unit
of garlic
1 clove
/ 50 g white bread
2-3 days old (also optional, leave out for a thinner soup)
2 oz
mild Spanish onion
½ unit
white or red wine vinegar
1 tbsp
olive oil
2 tbsp
pt / 2.4 dl iced water
⅓ unit
sea salt and black pepper
1 unit
ice cubes
1 unit
chilli pepper
seeds removed
¼ unit
Cilantro
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gazpacho

Ingredients

Method

What Makes This Variant Distinct