RCI-SP.004.0001.002

Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 large tomatoes (quartered); 2 cups cucumber (chopped); 1 cup onion (chopped); 1 cup green bell pepper (seeded and chopped); 2 tablespoon red wine vinegar; 2 teaspoons olive oil; 1 clove garlic (chopped); 1 cup water; 1 unit Salt and pepper to taste

Gazpacho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
quartered
3 large
cucumber
chopped
2 cups
onion
chopped
1 cup
green bell pepper
seeded and chopped
1 cup
red wine vinegar
2 tablespoon
olive oil
2 teaspoons
garlic
chopped
1 clove
water
1 cup
Salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gazpacho

Ingredients

Method

What Makes This Variant Distinct