RCI-SP.003.0592.001

Alberta Beef and Beer Chili

Name: Alberta Beef and Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit .5 pounds of Alberta ground beef; 1 can of beer; 1/2 cup chopped onion; 2 cloves of garlic (minced); 2 cups of canned crushed tomatoes; 1 tsp vegetable bouillon powder; 1/2 tsp salt; 1 14 oz can red kidney beans

Alberta Beef and Beer Chili is from Kathy Rissi of Ride the Wind Ranch. Alberta is a province in Can

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 pounds of Alberta ground beef
1 unit
of beer
1 can
chopped onion
1/2 cup
of garlic
minced
2 cloves
of canned crushed tomatoes
2 cups
vegetable bouillon powder
1 tsp
salt
1/2 tsp
can red kidney beans
1 14 oz

Method

Brown ground beef and then add the chili powder and beer.

Simmer for 10 mins

Add onions, garlic cloves, crushed tomatoes, salt and vegetable bouillon powder.

Simmer everything on stove for ~40 minutes.

Add red kidney beans and cook for 10 minutes

Alberta Beef and Beer Chili

Ingredients

Method

What Makes This Variant Distinct